The other night I had a very culturally diverse meal.
Cheese Noodles or Mac and Cheese or Cheese and Mac, however you want to call it.
So that reminded me of Wisconsin.
For a beverage I had some Alaskan brew. Their Winter Ale to be exact.
It was very good. And it of course reminded me of Alaska.
To give my Mac and Cheese some zip I added some Montana City BBQ sauce.
It's great stuff. And it's from Montana!
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1 comments:
That winter ale was good, wasn't it?
Adding BBQ sauce to mac and cheese? Is that allowed? I suppose it's better than adding ketchup. How does the BBQ compare to Sweet Baby Ray's?
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